For thousands of years people have been living and traveling to Requa (Rek-woi) for the beauty and the food. We are proud to carry on that tradition. The dinners at the Requa Inn showcase the natural abundance of the area, from the river, sea, forest and farms. Chefs Thomas Wortman and Paul Hess have set out to create a new American, regional cuisine based in the traditions of fine modern American dining. With inspiration and respect to the natural surroundings and ingredients that the native people's of this area have used for millennia, the two chefs have created a unique dining experience that can only be found at the mouth of the Klamath River. The dinning experience is exemplified by the Salmon caught less than two hundred yards from the Inn, the wild mushrooms and greens foraged by the chefs seasonally, the modern use of traditional Yurok delicacies, and the produce and livestock raised by our local farmer friends.
High Season April 1 - Oct 31: Dinner is a single seating prix fixe menu at 7pm, communal dining (i.e. everyone sits at the same table). Four courses. $45 per person.
Dinner Served Seven Nights a Week During High Season.
Reservations essential - at least 24 hours in advance. Reservations are available at this time for guests not staying in the Inn as well.
Starting April 1st - We will be offering lunches on the go for $15! Perfect for your hiking trip or on the road!
Currently we are asking for a 24 hour advance notice for this service.
Off Season Nov 1 - March 31: Dinner is a single seating prix fixe menu at 6:30pm, communal dining (i.e. everyone sits at the same table). Three courses $35
No Dinner Service On Sundays During Off Season.
Reservations are essential - at least 24 hours in advance.
An 18% Service fee will be added to all checks.
Please let us know if you have any dietary restrictions, we work very hard to accomodate and need ample time to configure the menu for these considerations.
If you are not dining with us, dinner options in this small, remote town of Klamath are very limited in the off season, with a few more options available in the summer. Crescent City is 25 minutes away and has a few additional dining options. We can provide dinner recommendations based on your food preferences. If you aren't joining us, you may want to consider packing a picnic or bringing something along.