Monthly Archives: February 2017
This is going to be a great event!
Chad Hilgenberg, of Seaquake Brewing, is teaming up with Chef Thomas and Ricardo to create a 10 course, 5 beer menu. Featuring local organic Ocean Air produce, southern Oregon grass fed beef, organic free range duck, and locally caught fish from the pacific ocean.
Call the Historic Requa Inn 707.482.1425 for more details.
Sticky Fried Cod balls
Seshwan New york strip
Space Sailor Ipa:
Pineapple pork, fry bread
Lemon goat cheese pie