My favorite beach. My favortie lady. My favortie dogs. When it’s sunny this is a must stop for me. It’s a quiet beach with incredible caves in the cliffs and incredible vistas of castle rock. Like so much of delnorte county, … Read More
Requa Inn Blog
Beer Maker Dinner Series
WHO:
SeaQuake Brewing
WHAT:
Beer Maker Dinner
WHEN:
March 18th, 2016
COST:
65$
Menu:
Blonde Ale, Belgian Blonde, Space Sailor IPA, Porter, Pale Ale
Seaquake Brewing and the Historic Requa Inn
–
This is going to be a great event!
Chad Hilgenberg, of Seaquake Brewing, is teaming up with Chef Thomas and Ricardo to create a 10 course, 5 beer menu. Featuring local organic Ocean Air produce, southern Oregon grass fed beef, organic free range duck, and locally caught fish from the pacific ocean.
Call the Historic Requa Inn 707.482.1425 for more details.
Blonde Ale:
Sticky Fried Cod balls
Belgian Blonde:
Seshwan New york strip
Space Sailor Ipa:
Pineapple pork, fry bread
Porter:
Lobster mole
Pale ale:
Lemon goat cheese pie
Our new wine is here!!!
A special thanks Fieldbrook winery for making such an awesome wine for us to call our own.This sangiovese is bright and clean with lots of red tart fruit. This table wine will pair with a wide variety of foods. We’re … Read More
New Smoke House!!!!
We are super excited for our new smoke house!From the beginning humans have been engineering new ways to preserve food. Salting, smoking, and hanging meats is one of these techniques. We are looking forward to salting, smoking and hanging lots … Read More
Valentines Dinner
Thanks to everyone who joined us for 2 days of Valentines celebration.
Here are some photos of the food that we served. … Read More
Valentines Day Menu!!!!
WHO:
All Lovers
WHAT:
5 Course Tasting Menu at Requa inn
WHEN:
7pm Saturday the 13th and Sunday the 14th
COST:
48$
Menu:
5 course
Valentines Day Dinner
–We are very excited about preparing a 5 course dinner for valentines day.
Please make sure you have made reservations.
Valentines Day Menu:
- Beef tartar with spicy greens, lemon and garlic dressing, and sourdough toast.
- Salt and pepper crab in the shell, with purple potatoes
- Spaghetti Squash with sausage, kale, and de arbol chile
- Braised lamb shank with carrots, onion and mustard seed
- Chocolate cake with chocolate mousse and chocolate ganache
The Post Office!
Introducing a new room available at the Historic Requa Inn- the Post Office! Formerly this space served as the town of Requa’s post office, until the zipcode 95561 was discontinued in 1970. Since then it has served as an apartment … Read More
Introducing the Requa House
We are excited to add to the Requa Inn offerings- a 3 bedroom, 2 bathroom vacation rental at the top of Requa Hill. Our neighbor-friends, Al and Annie, recently moved from Requa to Southern Oregon to be near their grand … Read More
Announcing Nightly Dinner Menu
The Inn is excited to announce that we will now offer an evening dinner each night with a limited menu. Showcasing local and organic produce and meats, most menus will include two appetizer and three entree choices, plus a homemade … Read More
Winemaker Dinner Series
As you may know, our feelings for the Klamath River are as mighty as the waters that flow, and run as deep as the history of the basin and its people. When we saw a wine bottle’s label featuring a … Read More
Winter At the Inn
Winter is upon us at the Inn, and more than ever, we’re appreciating the opportunity to get to know so many wonderful guests who find themselves at the Requa Inn, from across the globe! Some may know that the 2010-2011 … Read More
The Blackberries are everywhere!
A little behind on this post, but we spent a delightful September evening at the Klamath Blackberry Festival put on by the Klamath Chamber of Commerce and our friends over at Camper Corral. Anyone who has been to Klamath, or … Read More
Farmers Market Dinners
Baby tomatoes, fresh from the garden- are there many more precious tastes in the world?! We love these harvest days of summer! The last few weeks have brought the Inn fresh eggplant, grilled corn on the cob, sweet green … Read More
Of Salmon, Klamath and festivals
We spent a delightful August 21 at the Klamath Salmon Festival; a fixture of Klamath for well over forty years and an opportunity to celebrate Yurok life and culture and the life of the Klamath River. Each year, thousands of … Read More
Tis the season
…for all things salmonid at least. Sunday marked the opening of the Yurok Tribe’s commercial fishing season and Requa dock has been abuzz with commerce since the opening bell sounded. Every year the Yurok Tribe allocates a portion of its … Read More