We sit and serve family style at the Requa Inn. 4-8 people sitting around a table passing large bowls and plates, filled high with delicious organic food, enjoying a great meal with an incredible setting. All of our produce comes from one organic farm just 30 min. north of the Inn. This allows us to serve incredibly fresh and to change our menus with the seasons.

High Season

April 1 – Oct 31

Dinner is Served Tuesday thru Saturday During High Season. 7pm Dinner is a single seating prix fixe menu at 7pm, communal dining (i.e. everyone sits at the same table).  $48 per person. Reservations essential – at least 24 hours in advance.

Off Season

Nov 1 – March 31

During the winter months our dinner staff takes some time to rest. Please be aware that the dining options in Klamath are limited. Check out these links for options. Redwood Hotel & Casino (Available dinner in Klamath) Pem-Mey Fuel Mart (Gas station/convenient store in Klamath with a Subway) Sea Quake Brewing (Our recommendation for dining in Crescent City)

Corkage: $15
An 18% Service fee will be added to all dinner checks.

Please let us know if you have any dietary restrictions, we work very hard to accommodate and need ample time to configure the menu for these considerations.

We are happy to accommodate ovo-lacto vegetarians, but unable to accommodate strict vegetarians or vegans’ for dinner.

If you are not dining with us, dinner options in this small, remote town of Klamath are very limited in the off season, with a few more options available in the summer. Crescent City is 25 minutes away and has a few additional dining options. We can provide dinner recommendations based on your food preferences. If you aren’t joining us, you may want to consider packing a picnic or bringing something along.

We try our hardest to make sure that every dietary need is taken care of. Let us know in advance of staying if you have any special needs so we can make your stay as enjoyable (and hassle free) as possible.

We sell wine, beer, soft drinks, and juice, we also have a beverage bar in our dining room that is available to you 24 hours a day with coffee, hot water for tea and cocoa, and ice water. When you check in or come back from a day hiking in the redwoods, you’ll find some baked goods to snack on.



High Season Sample Menu | Apr. 1 to Oct. 31 | $38 per person

Cold smoked stealhead trout with fresh cheese and crackers

Spicy mixed greens with lemon and garlic dressing

Great northern beans with melted smoked jack cheese

Braised beef shoulder carrots and mashers

In season vegetables tossed with grains and herbs

Delicate chocolate cake with ganache